Cellars Dining Menu

Cellars Dining Menu

At Cellars we specialize in 28 day, dry & wet aged USDA Prime steaks from Allen Brothers of Chicago and Market Fresh seafood from the best merchants on the Pacific Coast. Highlights of the menu include the seared Napoleon Ahi appetizer, humongous salads, and our signature 8 oz. Center-cut filet; not-to-mention Chef Ernesto's world famous beignets.

Cuvée Menu

[koo-VAY] Our "vision" of a special batch or blend of culinary flavors

Seared Ahi

Ahi tuna (#1 sushi grade) seared and served rare on wonton crisps with soy rice noodles, seaweed salad and wasabi aioli. 13

Tiger Prawn Scampi

Beautifully plump gulf tiger prawns sautéed in olive oil, garlic and white wine and tossed with angel hair pasta, pine nuts, cherry tomatoes and fresh herbs. 17

Pan Seared Salmon

Troll caught wild salmon on a bed of shaved asparagus, orange and basil. 19

Chipotle-Orange Glazed BBQ Ribs

Sweet and tangy, always tender and juicy pork spare ribs with a flavorful chipotle pepper and orange BBQ sauce. 13

Hummus Plate

Garbanzo Beans, Olive Oil and Garlic blended harmoniously in to flavorful infusion Served with grilled Foccacia and Mediterranean relish. 9

Crab Cakes

Four petite Maryland blue lump crab cakes on crisp apple/fennel slaw and saffron aioli. 12

Pistachio Crusted Halibut

Wild Alaskan Halibut crusted with pistachios, bread crumbs and fresh herbs accented with a light lemon-butter sauce. 17

Cellars' Sliders

A Cellars' classic, three handcrafted miniature burgers topped with chef's daily favorites. 15

Jumbo Lump Crab Ceviche

Maryland Blue Crab tossed with rainbow tomatoes, peppers and lime. Served with crispy tortilla chips. 17

Tender Roast Chicken

Herb roasted pulled chicken, with cranberries, basil, and oregano sautéed until melt in your mouth tender. 15

Ahi Sashimi

Ahi tuna (#1 sushi grade), sliced and served with ginger-soy ponzu, wasabi and pickled ginger. 13

Beef Tar Tar

USDA prime beef tenderloin, diced and mixed with capers, cornichons, shallots and herbs. Tossed with olive oil, served with crisp grilled bread and Dijon mustard. 17

Remington

USDA Prime beef tenderloin cooked to medium-rare, sliced and served with béarnaise and capers. 15

Carpaccio

Thinly sliced USDA prime beef served with a salad of tender mixed baby greens, red wine vinaigrette and shaved parmesan. 14

Soup of the Day

Prepared fresh daily with only the freshest ingredients

Salads

Pisa Wedge

Layered Ice Berg Lettuce, tomatoes, red onion and apple wood smoked bacon served with ranch dressing and blue cheese. 9

Caesar Salad

Crisp romaine lettuce, Caesar dressing, and parmesan with herb crouton. 10

Chopped Salad

Ham, bacon, blue cheese, green onions, egg, cucumber, cheddar cheese, tomato and avocado. 12

USDA Prime Steaks

Filet Mignon

8 oz. center cut tenderloin "our signature" 29

Ribeye

16 oz. well marbled "intense flavor" 32

New York Strip

16 oz. bone-in New York "king of steaks" 37

Accents

Misto Vegetables

Idaho Baked Potatoe

Boursin Whipped Potatoes

Sautéed Asparagus

Macaroni and Cheese

Sautéed Mushroom & Onions

Melted Baby Spinach

Sesame Seaweed Salad

8

Reservations

All reservations for Club Lespri Park City exclusive member benefits can be made by calling 435-645-9696. Our front desk is available 24 hours a day, 7 days a week for your convenience.

• Phone: 1-435-645-9696
• Fax: 1-435-645-7676
• Email: info@clublespri.com

1765 Sidewinder Drive Park City, UT 84060